Tragacanth is a natural gum obtained from the sap of plants belonging to the Astragalus genus, particularly found in arid and mountainous regions such as Iran and Turkey. The gum is known for its thickening, stabilizing, and gelling properties, making it a valuable ingredient in the food, pharmaceutical, and cosmetic industries. Additionally, tragacanth is used as a mild laxative and to treat coughs. It has a long history of use in traditional medicine and various commercial products.
Scientific Name: Astragalus gossypinus
English Name: Tragacanth
Main Active Ingredient: Gum
Purity: 10-100%
Analysis Method: HPLC, UV
Extraction Method: Ethanol-water solvent extraction
Packaging Type: Industrial gallon, bottle
Packaging Volume: 1 liter, 10 liters, 20 liters
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