Thyme, scientifically known as Thymus, is a fragrant herb from the mint family (Lamiaceae). This spice is valued for its strong aroma and flavor, particularly in Mediterranean, French, and Middle Eastern cuisines. Thyme can be used fresh or dried in dishes such as stews, sauces, soups, and marinades. The herb has medicinal properties and may help boost the immune system, reduce inflammation, and improve digestion. Additionally, thyme is recognized as a source of antioxidants.
Scientific Name: Zataria multiflora
English Name: Shirazi Thyme
Antimicrobial Method: Ozone
Other Names of the Plant: Broad Thyme, Afshan, Abshan Shirazi, Awisham, Za’atar
Main Active Ingredient: Thymol
Packaging Type: Water-resistant bag, multi-layer waterproof kraft
Packaging Volume: From 1 kg to bulk amounts
Available Grades: Sorted, Unsorted
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