Savory, scientifically known as Satureja, is a fragrant spice particularly used in Mediterranean and Middle Eastern cooking. This herb has a strong, spicy flavor and is divided into two main types: summer savory (Satureja hortensis) and winter savory (Satureja montana). Savory is used as a seasoning in dishes like stews, soups, and sauces, and it is also popular in teas and infusions. This herb has antiseptic and anti-inflammatory properties and aids in better digestion.
Scientific Name: Satureja hortensis
English Name: Savory
Main Active Ingredients: Thymol, Carvacrol
Other Names of the Extract: Nadgh Extract, Aishan Extract, Oshun Extract, Kalklik Extract, Sa’tar Extract, Albar Extract
Purity: 10-100%
Analysis Method: HPLC, UV
Extraction Method: Ethanol-water solvent extraction, powdered by spray dryer
Packaging Type: Industrial gallon, bag
Packaging Volume: 100 grams, 1 kg, 10 kg, 30 kg
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