Sage (Salvia officinalis) is a medicinal and aromatic plant from the mint family, known for its dark green leaves and distinctive fragrance. Native to the Mediterranean region, sage is widely used in cooking as a spice in various dishes, particularly in meat dishes and sauces. Sage is also well-known in traditional medicine for its anti-inflammatory, antioxidant, and antibacterial properties, and it is used to relieve digestive issues, inflammation, and infections.
Scientific Name: Salvia officinalis
English Name: Sage
Antimicrobial Method: Ozone Method
Other Names of the Plant: Maramiya, Salbiya, Shalbiya, Shay Darna
Main Active Ingredients: Alkaloids
Packaging Type: Waterproof bag, multi-layer waterproof kraft
Packaging Volume: From 1 kg to bulk quantities
Available Grades: Sorted, Unsorted
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