Mastic is a natural resin obtained from the mastic tree (Pistacia lentiscus), which belongs to the Anacardiaceae family. This tree is native to the island of Chios in Greece and other Mediterranean regions. Mastic gum is used as a chewing substance and in cooking, especially in pastries and beverages. Medically, mastic has been used for improving digestive health, particularly in treating stomach ulcers and reducing gastric inflammation, and it also has antibacterial properties.
Scientific Name: Pistacia lentiscus
English Name: Mastic
Antimicrobial Method: Ozone Method
Main Active Ingredient: Mastic Acid
Packaging Type: Waterproof bag, multi-layer waterproof kraft
Packaging Volume: From 1 kg to bulk quantities
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