Bay leaf (Laurus nobilis) is an evergreen plant belonging to the laurel family. It is native to the Mediterranean region and is widely used as a spice in cooking. Bay leaves have a mild aroma and flavor, and they are typically used in dried form to add taste to soups, stews, and meat dishes.
In traditional medicine, bay leaves are known for their antioxidant, antibacterial, and anti-inflammatory properties. Historically, bay leaves were a symbol of victory and honor, and wreaths made from these leaves were used to crown champions and distinguished individuals.
Scientific Name: Laurus nobilis
English Name: Laurel
Antimicrobial Method: Ozone Method
Other Names of the Plant: Bay tree, Baheshtan, Mazrion, Daphne, Shajarat Al-Rand, Hab Al-Ghar (Fruit), Rand
Main Active Ingredients: Cineole, α-Terpineyl Acetate, Linalool, Sabinene
Packaging Type: Waterproof bag, multi-layer waterproof kraft
Packaging Volume: From 1 kg to bulk quantities
Available Grades: Sorted, Unsorted
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