Chicory (Cichorium intybus), known as “Kasni” in Persian, is a medicinal plant with blue or lavender flowers, native to Europe, North Africa, and parts of Asia. It has been used for centuries in traditional medicine due to its numerous health benefits. Chicory is known for its ability to support liver health, aid digestion, and detoxify the body. It is also thought to have anti-inflammatory and antioxidant properties.

In Persian culture, chicory is commonly consumed as a herbal infusion to help cleanse the liver, reduce internal heat, and promote overall well-being. The roots of the plant are sometimes roasted and used as a coffee substitute due to their slightly bitter flavor. Additionally, chicory is rich in inulin, a type of fiber beneficial for gut health, making it a popular choice for improving digestion.