Celery (Apium graveolens) is an edible plant from the Apiaceae family, known for its crisp stalks and aromatic leaves. It is widely used in cooking as a vegetable in soups, salads, and various dishes. Celery is rich in vitamins, minerals, and antioxidants, helping to reduce inflammation, support digestive health, and lower blood pressure. Due to its low calorie content, celery is also a popular choice in weight-loss diets.