Black pepper (Piper nigrum) is a widely used spice made from the dried berries of the pepper plant. Native to tropical regions of India and Southeast Asia, it is known for its pungent flavor and medicinal properties. Black pepper contains antibacterial, anti-inflammatory, and antioxidant qualities, making it a valuable ingredient in both cooking and traditional medicine. It aids digestion, boosts metabolism, and strengthens the immune system, making it one of the most commonly used seasonings worldwide.
Scientific Name: Piper nigrum
English Name: Black Pepper
Main Active Ingredient: Piperine
Other Names of the Extract: Black Pepper Extract
Purity: 10-100%
Analysis Method: HPLC
Extraction Method: Ethanol-water solvent extraction, powdered by spray dryer
Packaging Type: Industrial gallon, bag
Packaging Volume: 100 grams, 1 kg, 10 kg, 30 kg
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