Anise (Pimpinella anisum) is a plant from the Apiaceae family, known for its aromatic seeds that are widely used in traditional medicine and cooking. Native to the Mediterranean region and Southwest Asia, anise seeds are commonly used as a spice in dishes, breads, and beverages. The plant is valued for its carminative, antispasmodic, and soothing properties, making it effective in relieving digestive issues and coughs.
Scientific Name: Pimpinella anisum
English Name: Anise
Main Active Ingredient: Anethole
Other Names of the Extract: Roman Fennel Extract, Roman Cumin Extract, Yansoon Extract, Roman Caraway Extract, Royal Fennel Extract
Purity: 10-100%
Analysis Method: HPLC, UV, GC-MS
Extraction Method: Ethanol-water solvent extraction
Packaging Type: Industrial gallon, bottle
Packaging Volume: 1 liter, 10 liters, 20 liters
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