Cumin, scientifically known as Cuminum cyminum, is a popular spice used in cooking. This plant belongs to the Apiaceae family, and its seeds are valued for their distinct aroma and flavor. Cumin is especially common in Asian, Middle Eastern, and Mexican cuisines and is often used in spice blends, sauces, and bread-making. The spice also has medicinal properties, aiding digestion and potentially offering antioxidant and anti-inflammatory benefits.
Scientific Name: Cuminum cyminum
English Name: Cumin
Main Active Ingredient: Cuminaldehyde
Other Names of the Extract: Cumin Extract, Sanut Extract, Karawya Extract, White Cumin Extract, Green Cumin Extract
Purity: 10-100%
Analysis Method: HPLC, GC-MS
Extraction Method: Ethanol-water solvent extraction, powdered by spray dryer
Packaging Type: Industrial gallon, bag
Packaging Volume: 100 grams, 1 kg, 10 kg, 30 kg
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