Saffron, scientifically known as Crocus sativus, is one of the most expensive spices in the world. This plant belongs to the iris family (Iridaceae), and its flowers are harvested specifically for the saffron threads. Saffron has a sweet flavor and a unique aroma that adds color and taste to dishes. It is used in various cuisines, including Iranian, Indian, and Mediterranean cooking. Saffron also possesses numerous medicinal properties, including mood enhancement, anti-inflammatory effects, and improved digestion.
Scientific Name: Crocus sativus
English Name: Saffron
Main Active Ingredients: Crocin, Safranal
Other Names of the Extract: Grooko Extract, Najwan Extract, Kesar Extract, Rafun Extract, Ras Al-Zaghoon Extract, Sha’ar Al-Zaghowal Extract
Purity: 10-100%
Analysis Method: HPLC, UV
Extraction Method: Ethanol-water solvent extraction, powdered by spray dryer
Packaging Type: Industrial gallon, bag
Packaging Volume: 100 grams, 1 kg, 10 kg, 30 kg
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